Overnight Breakfast Oats | DIY Healthy 2016

Hello! Here I am, back with my bold statements again, but I'm not kidding, I have been eating this breakfast non-stop for a month now (I may have exaggerated...slightly!) but trust me its worth it! I've been going much healthier recently and therefore discovered lots of lovely new recipes, so I'm so excited to share this with you, and I really hope you try it out!

Ingredients:

• 80 g Porridge Oats
• 120 ml Plant based milk ( I have never tried normal milk with it, but feel free to do so!)
• 1 teaspoon of Cacao powder (optional)
• Some mixed seeds, flaxseed or linseed and dried raisins, sultanas and cranberries (optional- I used raisins in the image below and topped with grapes)
• 1 tablespoon of Honey

Method:

1. Firstly you want to put the oats in a container where there is a lid to it (preferably). Then add the milk in and mix until all the oats are covered.
2. Then add the honey and (the rest of this is completely optional) cacao powder, seeds, flaxseed or linseed and dried fruits + mix it all in.
3. Lastly, refrigerate it overnight with the lid on and take out in the morning and enjoy!

And it is that easy! To make a healthy, long-burning breakfast that will definitely last you till lunch! All it takes is a little preparation the night before and voila! I'll be back with more of these posts soon, so look out!

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